Menu

baked in our wood burning oven with butter

roasted organic watermelon accompanied by prosciuto, purslane, and goat cheese

locally caught fish ceviche style with jicama, cucumber and squid ink with barbequed toast

sliced organic beef fillet Accompanied by pickle, eschalot caper, parsley and mustard trim

cherry tomatoes with olive oil, panela cheese and dry chili vinaigrette

seasoned with barbequed toast

red cherry, cheese and basil

mixture of peppers with goat cheese

arugula, cherry tomato and prosciuto

mix of organic lettuce, various garden vegetables, croutons, and egg

organic lettuce leaves, grilled with homemade croutons add shrimp or chicken $140 pesos

avocado, cherry tomato, roasted corn, olive oil, agave, lemon and rustic bread

fresh local fish with traditional Ratatouille and roasted pepper sauce

fresh local fish basted in lemon tea, accompanied by organic vegetables

rice, cheese, cream, crispy chorizo, cooked chicharos and shrimp in the wood oven

fresh organic chicken accompanied by local organic vegetables

crispy potato with a special from the garden with Cotija Cheese, cream and organic chicken fajitas accompanied by local organic vegetables

organic rack of Lamb seared in olive oil and garlic with marrow
butter accompanied by local organic vegetables

pulled pork cooked with a delicious marinade and three tacos

cheddar cheese, grilled onion, tomato, avocado and french fries

(fresh pasta with pesto) add shrimp or chicken $140 pesos

pure fine potato with selected cheese and garlic

mixture of seasonal vegetables with olive oil and spices